Ground Venison: a Couple of Great Recipes
Filed under: Bow Hunting, Cooking, Deer Hunting, Holiday, Holiday Recipes, Hunting, Venison, Venison Cooking, Venison Recipes, recipe
VENISON MEATLOAF 1-1/2 lbs. Ground Venison (or "Deer Meat") 1 lb. Pork Sausage, or Ground Pork 2 eggs, lightly beaten or whipped 1 Cup Panko, or white-bread crumbs 1 large clove of garlic, pressed, mashed or finely chopped 1 teaspoon onion powder 1/2 cup finely diced or minced onion 1/4 cup finely diced or minced bell pepper 1/4 Cup diced or chopped Celery 1 teaspoon dried thyme 1 teaspoon sweet paprika Ground black pepper to taste 1 Tablespon A-1 steak sauce 1 package Onion Soup mix 1/2 cup milk 3 ounces (1-1/2 tablespoons) Catsup/Ketchup Glaze: 1/4 Cup catsup or Tomato Sauce 1 Tablespoon EACH: brown sugar and Steak Sauce, or Worchestershire Sauce Pre-heat oven to 450 degrees Mix meats together thoroughly. Beat together the...
THE Very Best, Near-Perfect, “sure to become a family favorite” Cornbread Dressing Recipe!
Filed under: Cooking, Holiday, Holiday Recipes, dressing, recipe
...or not! 'Seems that our own favorite foods remind us-by their wonderful, house-filling smells while cooking, then the delectable, luscious tastes when finally served-of dishes prepared by our family; our mothers, our grandmothers: someone who traditionally prepped, cooked and served what became our own personal favorites. Taste, smell, sight, sound-all our senses are so subjective that what may be plesantly desirable to one may be horrendously gagging to another! That said, this recipe has received so many positive, glowing comments, I'm putting it "out there". 'Hope it "makes it" for YOU. ......or not! My maternal grandmother, Genevieve Parks Kirby, was pure-bred Irish Catholic, born and raised in...
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