Ground Venison: a Couple of Great Recipes
Filed under: Bow Hunting, Cooking, Deer Hunting, Holiday, Holiday Recipes, Hunting, Venison, Venison Cooking, Venison Recipes, recipe
VENISON MEATLOAF 1-1/2 lbs. Ground Venison (or "Deer Meat") 1 lb. Pork Sausage, or Ground Pork 2 eggs, lightly beaten or whipped 1 Cup Panko, or white-bread crumbs 1 large clove of garlic, pressed, mashed or finely chopped 1 teaspoon onion powder 1/2 cup finely diced or minced onion 1/4 cup finely diced or minced bell pepper 1/4 Cup diced or chopped Celery 1 teaspoon dried thyme 1 teaspoon sweet paprika Ground black pepper to taste 1 Tablespon A-1 steak sauce 1 package Onion Soup mix 1/2 cup milk 3 ounces (1-1/2 tablespoons) Catsup/Ketchup Glaze: 1/4 Cup catsup or Tomato Sauce 1 Tablespoon EACH: brown sugar and Steak Sauce, or Worchestershire Sauce Pre-heat oven to 450 degrees Mix meats together thoroughly. Beat together the...
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